Bran Muffins
A good muffin recipe is something every homecook should have - they are great for almost every occasion. Be it sweet or savoury, or just for those unexpected times when you really have to whip up something in almost no time - we all need a reliable recipe.
This recipe is is as good as it gets - it is suitable for sweet or savoury toppings, is deliciously moist and it will certainly be your saving grace everytime you have to produce the famous plate of 'something sweet or savoury'.
This recipe is is as good as it gets - it is suitable for sweet or savoury toppings, is deliciously moist and it will certainly be your saving grace everytime you have to produce the famous plate of 'something sweet or savoury'.
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Ingredients:
2 cups bran 1 cup oil 500 ml buttermilk 21/2 cups (400 gr) flour 2 eggs 11/2 cup (400 gr) sugar 2 tsp bicarbonate of soda 2 ml salt |
Method:
Mix all ingredients together and rest for 30 minutes before baking. Fill muffins pans 2/3 full Bake at 200°C for ± 12 minutes or until done. |