Individual Fish Pies
Quick and easy and really delicious. This recipe is ideal for a light lunch, an easy supper or a starter for a dinner party.
Smoked snoek makes an excellent main ingredient, but any cooked fish also works well.
Served with a green salad or garnished well with watercress can turn it into a lovely dish or starter.
Bake it till just set and still moist. It can be baked in advance and gently reheated before serving. It also freezes quite well.
Smoked snoek makes an excellent main ingredient, but any cooked fish also works well.
Served with a green salad or garnished well with watercress can turn it into a lovely dish or starter.
Bake it till just set and still moist. It can be baked in advance and gently reheated before serving. It also freezes quite well.
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Ingredients:
700 gr smoked snoek (or any other cooked firm fish) 1 onion, finely chopped 2 cloves of garlic, crushed 1 red sweetpepper, chopped 40 gr butter 250 ml cheddarkaas, grated 3 eggs, hardboiled and grated 5 ml fish spice 60 ml flour 2 kp milk 3 eggs ____________________________________________________________________________________ |
Method:
Fry onion, garlic and pepper in butter till soft. Flake the fish in a mixing bowl and add cheese, hardboiled eggs, fish spice and flour. Beat eggs and milk and pour over the fish and gently mix through. Grease a pie dish or individual muffin pans and fill with the mixture. Bake at 180°C for 30 minutes untill golden brown. Let cool slightly before turning out. |