Crusty Pie Dough with Onion Rings
Quick, easy and delicious. This pour over batter has a light texture and is very attractive when garnished with onion rings before baking.
It is suitable for any quick meal and transforms any filling, even leftovers, into a wonderful pie.
Make sure the filling has enough sauce to be mopped up with the crusty topping.
It is suitable for any quick meal and transforms any filling, even leftovers, into a wonderful pie.
Make sure the filling has enough sauce to be mopped up with the crusty topping.
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Ingredients:
125 ml milk 125 ml sunflower oil 1 egg 110gr cakeflour (200ml, unsifted) 10 ml bakingpowder 1 pinch of salt 2 onions, cut into rings |
Method:
Combine all the ingredients, except the onion rings together. Pour the mix over the pie filling. Arrange the onion rings in a decorative pattern on top of the dough. Bake for approximately 25 minutes in a pre-heated oven at 200̊C untill golden brown. |