POULTRY
Be it chicken, turkey, duck, pheasant or quail, these feathered creatures make for wonderful food fare. They are delicious in many ways of cooking, can be incorporated in many diets and are often presented as the star dish on many a table.
Using the right cooking method for the various dishes will almost always produce excellent results. Chicken adapts particularly well to the introduction of many herbs and spices. From creamy sauces, fragrant curries and cold or smoked in salads, chicken is an excellent source of protein, can be used in low fat diets and will never let you down. As with most ingredients it is important to source the best quality you can find and afford. Treat it well and it will reward you beyond expectation.
Using the right cooking method for the various dishes will almost always produce excellent results. Chicken adapts particularly well to the introduction of many herbs and spices. From creamy sauces, fragrant curries and cold or smoked in salads, chicken is an excellent source of protein, can be used in low fat diets and will never let you down. As with most ingredients it is important to source the best quality you can find and afford. Treat it well and it will reward you beyond expectation.