My Country Cooking
RECIPES, INGREDIENTS, COOKING TIPS
About
Recipes
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Vegetables & Side Dishes
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Green Beans with Garlic Beurre Blanc and Roasted Almonds
Zucchini Fritters
Zucchini and Mushrooms in Cream Sauce
Salads
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Green Bean, Red Pepper and Cashew Salad with Sweet Indonesian Soy Dressing
Pasta Salad
Pea, Onion and Egg Salad Mayonnaise
Sauces& Marinades
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BBQ-sauce
Bechamel (Basic White Sauce)
Bechamel Sauce (French)
Rubs
Pickles & Relishes
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Apricot Chutney
Willemien's Peach Chutney
Green Bean Relish
Onion Marmelade
Vegetable Pickles
Preserving and Freezing
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Tomatoes - Oven dried and Reduced sauce
Ingredients
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Fruits & Vegetables
Herbs & Spices
Cooking Tips
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The Chef's Kitchen
Soups & Starters
Soups
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Broccoli Soup
Cauliflower Soup with Truffle Oil
Chicken Soup
Creamy Butternut Soup
Creamy Cauliflower and Blue Cheese Soup
Green Bean and Smoked Eisbein Soup
Moules Marinière
Mussel Soup
Potato and Leek Soup
Roasted Tomato and Sweet Palermo Pepper Soup
Starters
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Chicken Liver Pate
Double Baked Cheese Souffle
Vol-au-vents
Poultry, Fish & Pork
Poultry
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Chicken and Asparagus Potjie
Chicken Orange Casserole
Coq Au Vin Blanc
Coq Au Vin Rouge
Coronation Chicken
Punjabi Chicken Biryani
Rogene's Red Chicken Casserole
Fish
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Fish Cakes
Individual Fish Pies
Pickled Fish
Rita's Paella
Pork
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Bacon, Mushroom and Zucchini Pasta
Gammon - Cooked or Glazed
Pork Schnitzel
Puled Pork with BBQ-sauce
Roasted Pork Belly
Sweet and Sour Pork
Beef, Lamb & Goat
Beef
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Boeuf Bourguignon
Bolognaise
Osso Bucco Milanese
Steak Tagliata
Lamb
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Lamb Kadai
Moroccan Slow-cooked Lamb
Ria's Roasted Lamb's Neck
Slow-cooked Leg of Lamb
Tomato Bredie
Valecia's Lamb Curry
Waterblommetjie Bredie
Goat
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Brazillian Curry Goat
Leg of Goat wrapped in Caul Fat
Baking & Desserts
Pastries and Dough
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Crusty Pie Dough
Pizza Dough
Rough Puff Pastry
Scones
Shortcrust Pastry
Vetkoek
Warm Water Pastry
Bread and Rusks
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Easy Seed Loaf
Ciabatta
Bran Rusks
Quiches and Tarts
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Chaddy's Savoury Tart
Seasonal Vegeterian Quiche
Cakes and Cookies
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Apple Crumble
Bran Muffins
Carrot Cake
No-bake Muscovado Cream and Salted Chocolate Tart
Peppermint Crisp Tart
Pressed Belgium Bitter Chocolate Cake
Willemien's Microwave Chocolate Cake
Deserts - Hot or Cold
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Baked Chocolate Pudding
Camembert Cheese Tower
Crepes - Pancakes
Honeycomb Sponge
Malva Pudding
Orange Sponge Pudding
Sago Meringue Pudding
Tiramisu
Toffee Sauce
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BREAD & RUSKS
Bread and rusks are as much a staple as it is part of our cultural heritage.
