GOAT
The healthiest red meat option - a perfect substitute for Lamb
Roughly 70 % of the meat consumed globally is goat meat. The South African Boer Goat is recognized as the most superior meat goat in the world, resulting in a huge export of genetic material to New Zealand, Australia and the USA.
CHEVON: The French term combining Chèvre (goat) and Mouton (sheep). This is the meat of older kids and young adult goats, mild in flavour and tender (32 - 38kg) live weight.
CABRITO: The Spanish for “little goat”. The meat of milk fed kids is pale and tender. ( 8 - 12 kg)
CAPRETTO: The Italian term similar to the Spanish and more commonly used in Europe, Great Britain and Australia.
KATSIKIA: The Greek for young weaner kids, slightly heavier (13,5 - 18 kg) live weight.
CHEVON: The French term combining Chèvre (goat) and Mouton (sheep). This is the meat of older kids and young adult goats, mild in flavour and tender (32 - 38kg) live weight.
CABRITO: The Spanish for “little goat”. The meat of milk fed kids is pale and tender. ( 8 - 12 kg)
CAPRETTO: The Italian term similar to the Spanish and more commonly used in Europe, Great Britain and Australia.
KATSIKIA: The Greek for young weaner kids, slightly heavier (13,5 - 18 kg) live weight.