Best wishes for a Happy &
Prosperous
2016
Prosperous
2016
New Year’s Resolutions - On the culinary side of things there is much to look forward to this year. A wave of food bloggers, chefs, presenters and publishers have left us spoilt for choice on which culinary track we want to travel on this year.
With the indulgence of the festive season still with us, I have this urge to just cut back, scale down and simplify things back to normal again.
After cooking up a storm and preparing dishes of all shapes and tastes it is time to reflect on what has really worked and what not.
A basic principle that undeniably holds true is that keeping it simple is almost always better, and less is very often more.
I am a great advocate on the use of quality ingredients, but I have discovered that with proper cooking methods and techniques you can ensure the maximum amount of taste and flavour in your dish - even if the ingredients are just what you have available to work with.
So here I am set for my culinary journey of 2016 - ready to beat the budget and the bulge, making the most of what is available, preparing really flavoursome food, allowing a little extravagance now and then, but most of all; preparing and eating really delicious food!
Cooking is a celebration of life!
With the indulgence of the festive season still with us, I have this urge to just cut back, scale down and simplify things back to normal again.
After cooking up a storm and preparing dishes of all shapes and tastes it is time to reflect on what has really worked and what not.
A basic principle that undeniably holds true is that keeping it simple is almost always better, and less is very often more.
I am a great advocate on the use of quality ingredients, but I have discovered that with proper cooking methods and techniques you can ensure the maximum amount of taste and flavour in your dish - even if the ingredients are just what you have available to work with.
So here I am set for my culinary journey of 2016 - ready to beat the budget and the bulge, making the most of what is available, preparing really flavoursome food, allowing a little extravagance now and then, but most of all; preparing and eating really delicious food!
Cooking is a celebration of life!