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  • BLOG

Moroccan Slow-cooked Lamb

2/12/2015

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This is the perfect entertaining dish - the well-balanced full flavours will certainly satisfy most palates. It is spicy, has warm aromas and just enough bite to take you straight to Morocco. It can be cooked on the hob, but also works perfectly well in a 'potjie' over the coals - this makes for great outdoor entertaining. All it needs is enough time, good friends, ice cold beer or a seriously good bottle of wine or two.
With the festive season upon us this is a great 'go to' recipe to entertain and treat family and friends.
Recipe: Moroccan Slow-cooked Lamb

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